Meat Monday’s

Back in July of 2012, the USDA caused quite a stir when it circulated a newsletter promoting the concept of “Meatless Monday“, which encouraged people to skip eating meat one day a week. Don’t believe me? It’s true and thanks to Ag Wired, the newsletter was uploaded to their server and can still be found here. Of course, the USDA pulled it soon after the backlash started; the Secretary supposedly did not give the article clearance. The National Cattlemen’s Beef Association wasted no time questioning the USDA’s commitment to agriculture, particularly the livestock industry. In addition, two US Senators came up with the idea of “Meat Monday” while eating barbecue beef brisket, ribs and sausage in response to the USDA gaffe. The name went viral on social media sites; there’s even a Facebook page in honor of “Meaty Monday“.

Besides the fact that the USDA lost major trust and credibility amongst its own audience, there are plenty of reasons to actually eat meat and promote it, for that matter. Of course, there’s the scientific and the biblical view, which support the eating of meat. But I’ll stick to these 6 reasons, which include making you feel sexy! 🙂

With cooler weather, football playoffs, and the upcoming Superbowl, winter seems like the perfect time to tear into some new “MEATY” recipes. I’ll be testing out and posting a few meat recipes over the following winter Monday’s.  Here’s to “Meat Monday’s” and the hard-working, dedicated livestock producers out there-including my hubby and Farmer Dan!

OODLES of NOODLES CHILI BAKE

  • 1 (12 ounce) package wide egg noodles, uncooked
  • 1 lb lean GROUND BEEF
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can chili without beans
  • 1 cup (or more) shredded Cheddar cheese

Preheat oven to 350 degrees. Lightly grease a 13×9 inch casserole or two 8 inch baking pans (you could eat one today and freeze the other!). Cook noodles according to package directions. Drain and set aside. Brown ground beef in a skillet over medium heat; draining off any fat if necessary. Combine cooked and drained noodles, browned beef, tomatoes and their juices, drained corn, chili and 3/4 cup of cheddar cheese and stir to mix. Top with remaining cheese and bake, uncovered, for 20 minutes until heated through. Serves 8.

Goes great with a small side salad or even some fresh fruit. I picked this one because my hubby loves chili but I don’t really like kidney beans so I’m always looking for a compromise. You could even add some chili powder, onions, or fresh green/red peppers for added taste.

Here it is-precooked!

Here it is-precooked!

2 thoughts on “Meat Monday’s

  1. Love it-thanks for sharing, Katy! Yours looks quick, too, thanks to the crockpot. 🙂 This is my why of making myself try new recipes during the winter-which is the only time I have to cook and experiment!

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